|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Flavour Enhancer (621, 635), Emulsifier (322), Potassium Chloride, Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304).|
|Seasoning Sauce||Flavour and Flavouring (Pork, Chicken), Palm Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Chilli Bean Sauce (Water, Chilli, Soya Beans, Wheat, Salt), Miso Sauce (Water, Soya Beans, Rice, Salt), Rapeseed Oil, Chu Hou Sauce (Water, Soya Beans, Salt, Garlic, Ginger), Sa Cha Sauce (Soya Bean Oil, Fish, Shrimp Paste, Spices), Rice Wine, Colour (150a, 160c), Yeast Extracts, Glucose Syrup, Salt, Flavour Enhancer (621), Milk Protein.|
|Soup Base||Yeast Extracts, White Sugar, Salt, Flavour Enhancer (621, 635), Onion Powder, Garlic Powder, Spices, Hydrolysed Soya Protein, Flavour and Flavouring, Colour (150a), Anticaking Agent (551), Rapeseed Oil.|
|Condiment||Dehydrated Vegetables (Baby Bok Choy, Green Onion, Carrot), Textured Soya Protein [Soya Protein, Egg Powder, Flavour Enhancer (621), Colour (150a), Flavour and Flavouring], Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)].|
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||103 g|
|Total fat||15.9 g|
|Saturated fat||10.3 g|
|Trans fat||0 g|
1. Pull lid back to the dotted line. Add soup base and condiment into the bowl.
2. Fill bowl to indicated line with boiling water. Close lid and steep for 3 minutes.
3. Remove lid and add seasoning sauce. Stir well and serve.