|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Emulsifier (322), Potassium Chloride, Flavour Enhancer (621, 635), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304).|
|Soup Base||Flavour and Flavouring (Chicken, Kombu, Clam, Cuttlefish), White Sugar, Chinese Cabbage Powder, Onion Powder, Salt, Yeast Extracts, Flavour Enhancer (621, 635), Garlic Powder, Mushroom Powder, Potato Powder, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Soya Sauce Powder (Soya Beans, Wheat, Salt), Spices, Colour (150a, 160c), Anticaking Agent (551).|
|Condiment||Dehydrated Vegetable [Green Onion (0.4%), Carrot, Chilli Ring], Dehydrated Mushroom (0.6%), Dehydrated Seaweed.|
This product contains soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Total fat||14.3 g|
|Saturated fat||9.3 g|
|Trans fat||0 g|
- Pull lid back to the dotted line. Add soup base and condiment into the bowl.
- Fill bowl to indicated line with boiling water.Close lid and steep for 4 minutes.
- Remove lid, stir well and serve.