|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Emulsifier (322), Potassium Chloride, Flavour Enhancer (621, 635), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304).|
|Soup Base||Flavour Enhancer (621, 635), Yeast Extracts, Glucose Syrup, Garlic Powder, Palm Oil, White Sugar, Hydrolysed Soya Protein, Onion Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt), Salt, Spices, Milk Protein, Thickener (466), Anticaking Agent (551), Rice Oil.|
|Condiment||Dehydrated Vegetables (Cabbage, Baby Bok Choy, Green Onion), Dehydrated Pork Dice [Pork, Soya Protein, Soya Sauce (Water, Soya Beans, Wheat, Salt)], Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)].|
|Black Garlic Oil (2.4%)||Palm Oil, Sesame Oil, Garlic (0.3%), Flavour and Flavouring (Pork, Chicken), Colour (150a), Antioxidant (307b).|
This product contains eggs, peanuts, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Total fat||15.9 g|
|Saturated fat||10.3 g|
|Trans fat||0 g|
- Pull lid back to the dotted line. Add soup base and condiment into the bowl.
- Fill bowl to indicated line with boiling water. Close lid and steep for 3 minutes.
- Remove lid and add Black Garlic Oil. Stir well and serve.