|Noodles||Wheat Flour, Water, Corn Starch, Salt.|
|Seasoning Sauce||Water, Flavour and Flavouring (Seaweed, Fish, Shrimp), Soya Sauce (Water, Soya Beans, Wheat, Salt), Hydrolysed Soya Protein, Flavour Enhancer (621, 635), White Sugar, Salt, Chinese Cabbage Powder, Yeast Extracts.|
This product contains crustacean, fish, soya beans, cereals containing gluten and their products.
|Servings Per Package||2|
|Serving Size||79.5 g|
|Total fat||1.4 g|
|Saturated fat||0.5 g|
|Trans fat||0 g|
1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 8 minutes. Add 1 pack of seasoning sauce into bowl in advance.
2. Remove from heat. Add udon noodles and soup into bowl.
3. Finally, stir well and serve.