Ingredients
Noodles | Wheat Flour, Water, Corn Starch, Salt. |
Seasoning Sauce | Water, Hon Mirin (Glucose Syrup, Rice, Water, Koji, Edible Alcohol), Soya Sauce (Water, Soya Beans, Wheat, Salt), Hydrolysed Soya Protein, Flavour and Flavouring (Fish, Shrimp), Flavour Enhancer (621, 635), Salt, White Sugar, Maltodextrin. |
Allergens
This product contains crustacean, fish, soya beans, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 2 |
Serving Size | 79.5 g |
Per Serving
Energy | 241 kcal |
Protein | 10.8 g |
Total fat | 0.8 g |
Saturated fat | 0 g |
Trans fat | 0 g |
Carbohydrates | 47.7 g |
Sugars | 4.8 g |
Sodium | 1232 mg |
Cooking Direction
1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 8 minutes. Add 1 pack of seasoning sauce into bowl in advance.
2. Remove from heat. Add udon noodles and soup into bowl.
3. Finally, stir well and serve.