|Noodles||Wheat Flour, Water, Salt, Acidity Regulator (500), Colour (164).|
|Soup Base||Flavour Enhancer (621, 635), Flavour and Flavouring (Pork, Chicken), White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Yeast Extracts, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Onion Powder, Whole Egg Powder, Spices, Chinese Cabbage Powder, Thickener (466), Sesame Seeds, Dehydrated Green Onion, Anticaking Agent (551).|
|Black Garlic Oil||Palm Oil, Garlic, Flavour and Flavouring (Pork, Chicken), Sesame Oil, Antioxidant (307b).|
This product contains soya beans, egg, peanuts, milk, cereals containing gluten and their products.
|Servings Per Package||2|
|Serving Size||93 g|
|Total fat||6.3 g|
|Saturated fat||4.1 g|
|Trans fat||0 g|
1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add 1 pack of Black Garlic Oil and serve.