Ingredients
INGREDIENTS | Wheat Flour, Palm Oil, Tapioca Starch, Dehydrated Vegetables (Cabbage, Baby Bok Choy, Green Onion), Flavour Enhancer (621, 627, 631), Salt, Dehydrated Pork [Pork, Chicken, Soya Protein, Egg White Powder, Soya Sauce Powder (Soya Beans, Wheat, Salt)], Glucose Syrup, Yeast Extracts, Garlic Powder, Dehydrated Egg [Egg Powder, Wheat Flour, Humectant(420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer(621), Raising Agent(503)], White Sugar, Hydrolysed Soya Protein, Flavour and Flavouring (Pork, Chicken), Acidity Regulator (500, 452, 451, 330), Emulsifier (322), Sesame Oil, Spices, Soya Sauce (Soya Beans, Wheat, Salt), Thickener (412), Anticaking Agent (551), Wheat Protein Powder, Onion Powder, Milk Protein, Antioxidant (307b, 304). |
Black Garlic Oil (1.9%) | Sesame Oil, Palm Oil, Flavour and Flavouring (Pork, Chicken), Garlic Oil [Palm Oil, Garlic (0.05%)], Colour (150a), Antioxidant (307b). |
Allergens
This product contains soya beans, eggs, milk, peanuts, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 99 g |
Per Serving
Energy | 442 kcal |
Protein | 10.0 g |
Total fat | 18.8 g |
Saturated fat | 12.2 g |
Trans fat | 0 g |
Carbohydrates | 58.3 g |
Sugars | 9 g |
Sodium | 2030 mg |
Cooking Direction
1. Remove oil pack from the lid, set aside.
2. Pull lid back to dotted line. Fill cup to indicated line with boiling water.
3. Close lid and steep for 3 minutes.
4. Remove lid, stir well, add Black Garlic Oil and serve.