|Noodles||Wheat Flour, Water, Salt, Acidity Regulator (500), Colour (164).|
|Soup Base||Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour Enhancer (621, 635), Flavour and Flavouring (Pork, Chicken), White Sugar, Salt, Garlic Powder, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Whole Egg Powder, Onion Powder, Thickener (466), Anticaking Agent (551), Spices, Dehydrated Green Onion, Yeast Extracts.|
|Spicy Seasoning Oil||Palm Oil, Flavour and Flavouring (Pork, Chicken), Sesame Oil, Garlic, Colour (150a, 160c), Soya Beans Oil, Spices, Antioxidant (307b).|
This product contains soya beans, eggs, milk, cereals containing gluten and their products.
|Servings Per Package||2|
|Serving Size||89 g|
|Total fat||7.5 g|
|Saturated fat||4.8 g|
|Trans fat||0 g|
1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add 1 pack of Spicy Seasoning Oil and serve.