Demae Iccho Bar Udon
Rich Tonkotsu Flavour
Net Weight
168 g
Bar Code
489 7878 920044
Ingredients
| Noodles | Wheat Flour, Water, Corn Starch, Salt. |
| Soup Base | Yeast Extracts, Flavour Enhancer (621, 635), Flavour and Flavouring (Chicken, Pork, Kelp, Fish), White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Thickener (415), Acidity Regulator (500, 501), Garlic Powder, Anticaking Agent (551). |
| Seasoning Sauce | Flavour and Flavouring (Chicken, Pork, Shrimp, Clam, Fish), Lard, Soya Sauce (Water, Soya Beans, Wheat, Salt), Palm Oil, Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), Garlic, Water, Salt, Yeast Extracts, Garlic Oil (Soya Bean Oil, Garlic), Antioxidant (307b). |
Allergens
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 2 |
| Serving Size | 84 g |
Per Serving
| Energy | 297 kcal |
| Protein | 12.9 g |
| Total fat | 5.8 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Carbohydrates | 48.4 g |
| Sugars | 6.6 g |
| Sodium | 1383 mg |
Cooking Direction
1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 8 minutes.Add 1 pack of soup base and 1 pack of seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add udon noodles .
3. Finally, stir well and serve.