|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Thickener (1400, 401, 412), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, Whole Milk Powder, White Sugar, Flavour Enhancer (621, 627, 631), Sesame Seeds, Flavour and Flavouring (Pork), Garlic Powder, Yeast Extracts, Glucose Syrup, Spices, Hydrolysed Soya Protein, Palm Oil, Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Green Onion, Onion Powder, Rice Oil, Anticaking Agent (551), Milk Protein, Colour (150a), Acidity Regulator (330).|
|Seasoning Sauce||FlavouSesame Oil, Flavour and Flavouring (Pork, Chicken), Soya Sauce (Soya Beans, Wheat, Salt), Cooking Wine, Palm Oil, White Sugar, Rice Oil, Flavour Enhancer (621), Salt, Thickener (466).|
This product contains soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||5|
|Serving Size||100 g|
|Total fat||19.3 g|
|Saturated fat||12.5 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
- Finally, stir well and serve.