|Noodles||Wheat Flour, Palm Oil, Salt, Wheat Protein Powder, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Colour (164), Antioxidant (307b, 304), Green Tea Powder.|
|Soup Base||Salt, Whole Milk Powder, White Sugar, Flavour Enhancer (621, 635), Sesame Seeds, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour and Flavouring (Pork, Chicken), Garlic Powder, Yeast Extracts, Dehydrated Red Ginger Chips (0.2%) [Ginger, Salt, Plum, Colour (120)], Spices, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Potassium Chloride, Dehydrated Green Onion, Onion Powder, Anticaking Agent (551), Colour (150a), Acidity Regulator (330).|
|Seasoning Sauce||Sesame Oil, Flavour and Flavouring (Pork, Chicken, Beef), Soya Sauce (Water, Soya Beans, Wheat, Salt), Cooking Wine (Water, Glutinous Rice, Wheat), Palm Oil, White Sugar, Rice Oil, Salt, Flavour Enhancer (621, 635), Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Yeast Extracts, Thickener (466).|
This product contains soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||5|
|Serving Size||100 g|
|Total fat||20.9 g|
|Saturated fat||13.6 g|
|Trans fat||0 g|
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add noodles.
- Finally, stir well and serve.