Ingredients
Noodles | Wheat Flour, Palm Oil, Salt, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Antioxidant (307b, 304), Green Tea Powder. |
Soup Base | Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), Flavour and Flavouring, White Sugar, Yeast Extracts, Garlic Powder, Spices [Ginger Powder, Five Spices Powder (0.08%), Black Pepper Powder, White Pepper Powder], Onion Powder, Colour (150a), Dehydrated Green Onion, Hydrolysed Soya Protein, Acidity Regulator (330), Anticaking Agent (551), Rice Oil. |
Seasoning Oil | Palm Oil, Flavour and Flavouring (Pork, Chicken), Rice Oil, Cocoa Powder, Antioxidant (307b). |
Allergens
This product contains soya beans, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 5 |
Serving Size | 100 g |
Per Serving
Energy | 456 kcal |
Protein | 11.1 g |
Total fat | 19.9 g |
Saturated fat | 12.9 g |
Trans fat | 0 g |
Carbohydrates | 58.1g |
Sugars | 1.9 g |
Sodium | 1971 mg |
Cooking Direction
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
- Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
- Finally, add seasoning oil and serve.