Cup Noodles Regular Cup
Tom Yum Goong Flavour
Net Weight
74g
Bar Code
489 7878 100156
Ingredients
| Ingredients | Wheat Flour, Palm Oil, Modified Starch, Salt, White Sugar, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour Enhancer (621, 635), Dehydrated Shrimp [Shrimp, White Sugar, Flavour Enhancer (621), Salt], Maltodextrin, Acidity Regulator (330, 170, 501, 451, 500), Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Spices, Dehydrated Vegetables (Green Onion, Coriander), Coconut Cream Powder [Coconut Milk, Glucose Syrup, Acidity Regulator (340), Emulsifier (471), Milk Protein, Anticaking Agent (551)], Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring (Shrimp, Chicken, Pork, Fish, Cuttlefish), Potassium Chloride, Onion Powder, Dehydrated Chilli, Kaffir Lime Leaves, Thickener (412), Humectant (422), Fish Sauce (Water, Fish, Shrimp), Lemongrass, Shallot, Garlic, Yeast Extracts, Colour (160a), Anticaking Agent (551), Lime Oil, Antioxidant (307b, 304), Galangal. |
Allergens
This product contains crustacean, eggs, fish, soya beans, milk, tree nuts, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 74 g |
Per Serving
| Energy | 314 kcal |
| Protein | 7.2 g |
| Total fat | 13.1 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Carbohydrates | 41.7 g |
| Sugars | 4.7 g |
| Sodium | 2176 mg |
Cooking Direction
Steeping
1. Open lid till dotted line, fill hot water to indicated line
2. Steep for 3 minutes
3. Stir well and serve