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Cup Noodles Regular Cup
Thai Crab Curry Flavour

Net Weight 75g
Bar Code 489 7878 100231

Ingredients

Ingredients Wheat Flour, Palm Oil, Maltodextrin, Modified Starch, Flavour and Flavouring (Shrimp, Fish, Crab, Chicken, Pork), Salt, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Dehydrated Egg [Humectant (420), Egg Powder, Corn Oil, Thickener (415), Potato Starch, Raising Agent (503), Salt, Acidity Regulator (451, 450, 452), Colour (160a), Antioxidant (307b)], White Sugar, Flavour Enhancer (621, 635), Onion Powder, Dehydrated Vegetables (Onion, Green Onion), Dehydrated Pollack Fish Meat [Pollack Fish, Corn Starch, Potato Starch, White Sugar, Flavour and Flavouring, Wheat Starch, Flavour Enhancer (621), Salt, Colour (Paprika Red)], Spices, Soya Sauce (Water, Soya Beans, Wheat, Salt), Shallot, Curry Powder (Turmeric, Star Anise, Ginger, Coriander, Chilli, Dried Tangerine Peel), Acidity Regulator (170, 501, 451, 500, 330), Thickener (466, 412), Garlic, Ginger, Shrimp Sauce (Shrimp, Salt), Potassium Chloride, Anticaking Agent (551), Yeast Extracts, Oyster Sauce (Water, White Sugar, Salt, Oyster), Fish Sauce (Water, Fish, Shrimp, Salt), Humectant (422), Chilli Flakes, Colour (160a), Antioxidant (307b, 304).
   

Allergens

This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 75 g

Per Serving

Energy 329 kcal
Protein 6.8 g
Total fat 13.4 g
Saturated fat 5.6 g
Trans fat 0 g
Carbohydrates 45.3 g
Sugars 3.0 g
Sodium 1436 mg

 

Cooking Direction

Steeping
1. Open lid till dotted line, fill hot water to indicated line
2. Steep for 3 minutes
3. Stir well and serve