Cup Noodles Mini Cup
Seafood Flavour
Net Weight
45g
Bar Code
489 7878 640010
Ingredients
| Ingredients | Wheat Flour, Palm Oil, Dehydrated Vegetables (Cabbage, Carrot, Green Onion), Modified Starch, Salt, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Flavour and Flavouring (Pork, Shrimp, Chicken, Clam, Squid, Scallop, Fish), Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Dehydrated Pollack Fish Meat [Pollack Fish, Corn Starch, Flavour and Flavouring, Wheat Starch, Colour (160b, 120)], Flavour Enhancer (621, 635), Dehydrated Squid, Soya Sauce Powder (Soya Beans, Wheat, Salt), Garlic Powder, Hydrolysed Soya Protein, Maltodextrin, Whole Milk Powder, Spices, Acidity Regulator (170, 501, 451, 500, 330), Yeast Extracts, Potassium Chloride, Chinese Cabbage Powder, Onion Powder, Dehydrated Ginger, Thickener (412), Dextrose, Colour (160a), Antioxidant (307b, 304). |
Allergens
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 45g |
Per Serving
| Energy | 191 kcal |
| Protein | 5.1 g |
| Total fat | 7.5 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Carbohydrates | 25.7 g |
| Sugars | 2.4 g |
| Sodium | 833 mg |
Cooking Direction
Steeping
1. Open lid till dotted line, fill boiling water to indicated line
2. Steep for 3 minutes
3. Stir well and serve