Cup Noodles Big Cup
Seafood Flavour
Net Weight
100g
Bar Code
489 7878 630011
Ingredients
| Ingredients | Wheat Flour, Palm Oil, Modified Starch, Dehydrated Vegetables (Cabbage, Carrot, Green Onion), Salt, Non Dairy Creamer [Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (551)], Flavour and Flavouring (Pork, Shrimp, Chicken, Clam, Squid, Scallop, Fish), Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Flavour Enhancer (621, 635), Soya Sauce Powder (Soya Beans, Wheat, Salt), Dehydrated Squid, Garlic Powder, Dehydrated Pollack Fish Meat [Pollack Fish, Corn Starch, Potato Starch, White Sugar, Flavour and Flavouring, Wheat Starch, Flavour Enhancer (621), Salt, Colour (Paprika Red)], Hydrolysed Soya Protein, Maltodextrin, Whole Milk Powder, Acidity Regulator (170, 501, 451, 500, 330), Spices, Yeast Extracts, Potassium Chloride, Onion Powder, Chinese Cabbage Powder, Thickener (412), Dehydrated Ginger, Dextrose, Colour (160a), Antioxidant (307b, 304). |
Allergens
This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 100 g |
Per Serving
| Energy | 432 kcal |
| Protein | 11.9 g |
| Total fat | 16.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Carbohydrates | 59.3 g |
| Sugars | 4.5 g |
| Sodium | 2156 mg |
Cooking Direction
Steeping
1. Open lid till dotted line, fill boiling water to indicated line
2. Steep for 3 minutes
3. Stir well and serve