Cup Noodles Big Cup
Kimchi Seafood Hotpot Flavour
Net Weight
106g
Bar Code
489 7878 630172
Ingredients
| Ingredients | Wheat Flour, Palm Oil, Maltodextrin, Modified Starch, Salt, Flavour and Flavouring (Chicken, Shrimp, Squid, Scallop, Pork, Fish), Flavour Enhancer (621, 635), White Sugar, Dehydrated Kimchi [Chinese Cabbage, Salt, Chilli, Colour (160c)], Dehydrated Squid, Kimchi Paste [Water, White Sugar, Salt, Garlic, Vinegar (Water, Edible Alcohol, Rice Wine, White Sugar), Spices, Flavour Enhancer (621), Edible Alcohol, Acidity Regulator (260, 262, 330), Thickener (415), Ginger, Fish, Seaweed], Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Soya Sauce Powder (Soya Beans, Wheat, Salt), Miso Powder (Soya Beans, Rice, Salt), Spices, Onion Powder, Acidity Regulator (170, 501, 451, 500, 330), Dehydrated Green Onion, Potassium Chloride, Anticaking Agent (551), Garlic Powder, Yeast Extracts, Dehydrated Onion, Colour (150a, 160a), Hydrolysed Soya Protein, Thickener (412), Antioxidant (307b, 304). |
Allergens
This product contains crustacean, eggs, fish, soya beans, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 106 g |
Per Serving
| Energy | 445 kcal |
| Protein | 11.8 g |
| Total fat | 17.2 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Carbohydrates | 60.8 g |
| Sugars | 4.8 g |
| Sodium | 1834 mg |
Cooking Direction
Steeping
1. Open lid till dotted line, fill boiling water to indicated line
2. Steep for 3 minutes
3. Stir well and serve