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Nissin Raoh Bowl Type
Spicy Tonkotsu Flavour

Net Weight 90g
Bar Code 4897878760022

Ingredients

Ingredients

Noodles: Wheat Flour, Tapioca Starch, Salt, Vegetable Oil, Acidity Regulator (170, 501, 451, 330, 500, 452), Emulsifier (322, 471), Thickener (414, 412), Fish Sauce (Water, Fish, Shrimp, Salt), Garlic Powder, Flavour and Flavouring (Chicken, Pork), Flavour Enhancer (621), Colour (164, 160a), Maltodextrin, Antioxidant (307b).

Seasoning Sauce: Flavour and Flavouring (Pork), Lard, Rapeseed Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Chilli Bean Sauce (Water, Chilli, Broad Beans, Soya Beans, Wheat Flour, Salt), Cooking Wine, White Sugar, Shallot, Salt, Flavour Enhancer (621), Edible Alcohol, Spices, Colour (Paprika Red), Antioxidant (307b).

Soup Base: Flavour Enhancer (621, 635), White Sugar, Salt, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Stabilizer (340, 451), Emulsifier (471), Anticaking Agent (170)], Flavour and Flavouring (Pork, Chicken), Spices, Garlic Powder, Hydrolysed Soya Protein, Yeast Extracts, Thickener (466), Onion Powder.

Barbecued Pork Slice (9.1%): Dehydrated Pork [Pork, Maltose, Soya Sauce (Water, Soya Beans, Wheat, Salt), Soya Protein, White Sugar, Flavour Enhancer (621), Salt, Spices, Egg White Powder, Acidity Regulator (451, 450)].

Garnish: Dehydrated Vegetables (Bamboo Shoot, Green Onion), Dehydrated Chilli (0.4%).

Seaweed Slice (0.4%): Dehydrated Seaweed.

Allergens

This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package 1
Serving Size 90 g

Per Serving

Energy 340 kcal
Protein 10.9 g
Total fat 11.2 g
Saturated fat 2.7 g
Trans fat 0 g
Carbohydrates 48.9 g
Sugars 3.7 g
Sodium 1746 mg

 

Cooking Direction

1. Open the lid halfway. Take out garnish, soup base, seasoning sauce, barbecued pork slice and seaweed sachets.

2. Add barbecued pork slice and garnish. Fill up to the indicated line with boiling water.

3. Close the lid and steep for 3 minutes.

4. Tear the lid off. Add soup base and seasoning sauce. Stir well. Then, add seaweed and serve.