成分
Noodles | Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (67%), palm oil (antioxidants [307b, 320, 321]), starch, salt, acidity regulators (450, 451, 501, 500), stabilisers (412, 414), colour (160a), emulsifier (1450). |
Seasoning Powder | Sugar, salted egg, creamer (glucose, vegetable fat, sodium caseinate, stabilisers [340, 451], emulsifiers [471, 481]), flavour enhancers (621, 635), spices (chili, garlic, black pepper, onion), salt, flavourings (chicken, acidity regulator [330], colour [150a]), stabilizer (1400), anticaking agents (551, 460), hydrolysed plant protein (soya), yeast extract (barley). |
Seasoning Oil | Palm oil, salted egg flavour, curry leaf flavour, paprika oleoresin. |
Garnish | Spring onion. |
Topping |
Egg crumbs (egg powder, starch, sugar, acidity regulator [451], colour [160a], leavening agent [503]). |
過敏成分
This product contains egg, milk, soya, and cereals contain gluten (wheat, barley).
營養資料
每包裝所含食用分量數目 | 1 |
食用分量 | 100 克 |
每食用分量
能量 | 480 千卡 |
蛋白質 | 8.9 克 |
總脂肪 | 26.3 克 |
飽和脂肪 | 12.4 克 |
反式脂肪 | 0 克 |
碳水化合物 | 52.8 克 |
糖 | 7.0 克 |
鈉 | 1820 毫克 |
食用方法
- 把碗蓋從 (1) 處拉開至虛線處,加入配料,注入沸騰開水至水位線。蓋緊碗蓋,等三分鐘。
- 拉開倒水口 (2),用雙手慢慢把水沿倒水口倒掉。 (小心熱水﹗)
- 撕去蓋貼,加入調味粉及調味油。攪匀後再加入碎蛋粒便可進食。