Nissin Donbei Bowl
Tempura Udon
Net Weight
99g
Bar Code
4902105231715
Ingredients
| Noodles | Wheat Flour, Modified Starch, Palm Oil, Salt, Thickener (414), Wheat Gluten, Acidity Regulator (339, 450, 330, 452), Calcium Carbonate, Soya Fiber, Antioxidant (307b), Emulsifier (322). |
| Tempura | Palm Oil, Wheat Flour, Dehydrated Shrimp, Starch, Rice Flour, Raising Agent (500, 450), Salt, Sea Lettuce, Flavour and Flavouring (Shrimp), Flavour Enhancer (621), Colour (120, 160a), Acidity Regulator (452, 339, 450), Hydrolysed Corn Protein, Egg White Powder, Antioxidant (307b). |
| Soup Base | Salt, Soya Sauce Powder (Soya Beans, Wheat, Salt), White Sugar, Flavour Enhancer (621, 627, 631), Flavour and Flavouring (Fish), Seaweed Powder, Hydrolysed Soya Protein, Dehydrated Green Onion, Spices, Colour (150a), Rice Oil, Vitamin B2, Vitamin B1. |
Allergens
This product contains soya beans, egg, fish, milk, crustacean, cereals containing gluten and their products.
Nutrition Information
| Servings Per Package | 1 |
| Serving Size | 99g |
Per Serving
| Energy | 448 kcal |
| Protein | 7.8 g |
| Total fat | 21.9 g |
| Saturated fat | 12.2 g |
| Trans fat | 0 g |
| Carbohydrates | 54.9 g |
| Sugars | 4.3 g |
| Sodium | 2178 mg |
Cooking Direction
Pull lid back to the middle. Take out tempura and soup pack. Add soup base into the bowl. fill bowl to indicated line with boiling water. Close lid and steep for 5 minutes. Tear teh lid of, stir well, put tempura on top and serve.