|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Garlic Powder, Acidity Regulator (501, 451, 452, 500), Antioxidant (307b, 304), Colour (101, 100).|
|Soup Base||White Sugar, Chinese Cabbage Powder, Salt, Flavour and Flavouring (Chicken), Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 627, 631), Onion Powder, Mushroom Powder (0.7%), Hydrolysed Soya Protein, Spices, Garlic Powder, Colour (150a, 160c), Anticaking Agent (551), Acidity Regulator (330).|
|Condiment||Dehydrated Vegetables [Mushroom (0.6%), Carrot, Green Onion (0.2%), Chilli].|
This product contains soya beans, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||100 g|
|Total fat||11.9 g|
|Saturated fat||7.7 g|
|Trans fat||0 g|
- Add noodles, soup base and condiment together into 550ml of boiling water and cook for 4-5 minutes.
- Finally, stir well and serve.