Ingredients
Vermicelli | Rice, Water. |
Seasoning Powder | Salt, White Sugar, Flavour Enhancer (621, 627, 631), Soya Sauce Powder (Soyabeans, Wheat, Salt), Spices, Yeast Extracts, Dehydrated Green Onion, Garlic Powder, Onion Powder, Colour (150a), Palm Oil. |
Flavoured Oil | Palm Oil, Garlic Oil, Flavour and Flavouring, Antioxidant (307). |
Allergens
This product contains soyabeans, cereals containing gluten and their products.
Nutrition Information
Servings Per Package | 1 |
Serving Size | 65 g |
Per Serving
Energy | 236 kcal |
Protein | 4.1 g |
Total fat | 4.2 g |
Saturated fat | 1.8 g |
Trans fat | 0 g |
Carbohydrates | 45.5 g |
Sugars | 1.9 g |
Sodium | 1767 mg |
Cooking Direction
Steeping
1. Place vermicelli, seasoning powder and flavoured oil into a bowl.
2. Add 400 ml (1 1/2cups)of boiling water.Cover bowl for 3 minutes.
3. Stir well and serve.
Cooking
1. Add vermicelli into 450ml (1 3/4cups) of boiling watr and cook for 1 1/2 miuntes.
2. Remove from heat. Add seasoning powder and flavoured oil.
3. Stir well and serve.