|Ingredients||Wheat Flour, Palm Oil, Tapioca Starch, Dehydrated Vegetables (Potato, Cabbage, Carrot, Green Onion, Chilli), Salt, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Anticaking Agent (551)], Flavour and Flavouring (Chicken, Pork), Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Spices, Soya Sauce Powder (Soya Beans, Wheat, Salt), Flavour Enhancer (621, 635), Dehydrated Pollack Fish Meat [Pollack Fish, Potato Starch, Flavour and Flavouring, Colour (Paprika Red)], Yeast Extracts, Onion Powder, Hydrolysed Soya Protein, Garlic Powder, White Sugar, Acidity Regulator (500, 452, 451, 330), Emulsifier (322), Thickener (412), Sesame Oil, Colour (160c), Wheat Protein Powder, Antioxidant (307b, 304).|
|Chilli Oil (2.0%)||Palm Oil, Flavour and Flavouring (Pork, Chicken), Rice Oil, Sesame Oil, Colour (160c).|
This product contains eggs, fish, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||75 g|
|Total fat||11.9 g|
|Saturated fat||7.7 g|
|Trans fat||0 g|
1. Remove oil pack from the lid, set aside.
2. Pull lid back to dotted line. Fill cup to indicated line with boiling water.
3. Close lid and steep for 3 minutes.
4. Remove lid, stir well, add Chilli Oil and serve.