|Ingredients||Wheat Flour, Palm Oil, Tapioca Starch, White Sugar, Miso Powder (Soya Beans, Rice, Salt), Flavour Enhancer (621, 635), Dehydrated Vegetables (2.5%) (Baby Bok Choy, Green Onion, Chilli), Salt, Dehydrated Pork Dice (2.0%) [Pork, Soya Protein, Soya Sauce (Water, Soya Beans, Wheat, Salt)], Modified Starch, Chinese Cabbage Powder, Onion Powder, Maltodextrin, Flavour and Flavouring, Yeast Extracts, Thickener (466, 412), Potassium Chloride, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Acidity Regulator (500, 452, 451, 330), Spices, Emulsifier (322), Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic Powder, Wheat Protein Powder, Colour (150a), Antioxidant (307b, 304), Anticaking Agent (551).|
|Specially Made Chilli Miso Flavoured Oil (2.5%)||Lard, Palm Oil, Flavour and Flavouring, Spices.|
This product contains eggs, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||77 g|
|Total fat||11.6 g|
|Saturated fat||7.5 g|
|Trans fat||0 g|
1. Remove oil pack from the lid, set aside.
2. Pull lid back to dotted line. Fill cup to indicated line with boiling water.
3. Close lid and steep for 3 minutes.
4. Remove lid, stir well, add Chilli Miso Flavoured Oil and serve.