|Noodles||Wheat Flour, Palm Oil, Tapioca Starch, Salt, Acidity Regulator (500, 452, 451, 339, 330, 529), Flavour Enhancer (621, 635), Emulsifier (322), Potassium Chloride, Soya Sauce (Water, Soya Beans, Wheat, Salt), Garlic Powder, Wheat Protein, Thickener (412), Antioxidant (307b, 304).|
|Chilli Sauce (15.2%)||Miso Sauce (Water, Soya Beans, Rice, Salt), Palm Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Rice Wine, Flavour and Flavouring (Pork, Chicken), Glucose Syrup, Rapeseed Oil, Salt, Colour (160c), Yeast Extracts, Milk Protein, Antioxidant (307b).|
|Soup Base||Yeast Extracts, White Sugar, Flavour Enhancer (621, 635), Garlic Powder, Onion Powder, Hydrolysed Soya Protein, Spices, Salt, Colour (150a), Anticaking Agent (551), Rapeseed Oil, Flavour and Flavouring.|
|Condiment||Dehydrated Vegetables (Baby Bok Choy, Green Onion, Cabbage), Textured Soya Protein [Soya Protein, Egg Powder, Flavour Enhancer (621), Colour (150a), Flavour and Flavouring], Dehydrated Egg [Egg Powder, Wheat Flour, Humectant (420), Soya Protein, Corn Oil, Corn Starch, Salt, White Sugar, Flavour Enhancer (621), Raising Agent (503)], Dehydrated Wood Fungus.|
This product contains eggs, peanuts, soya beans, milk, cereals containing gluten and their products.
|Servings Per Package||1|
|Serving Size||111 g|
|Total fat||18.3 g|
|Saturated fat||11.9 g|
|Trans fat||0 g|
1. Pull lid back to the dotted line. Add soup base and condiment into the bowl.
2. .Fill bowl to indicated line with boiling water. Close lid and steep for 3 minutes.
3. Remove lid and add seasoning sauce. Stir well and serve.